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Starters           Soups           Salads           Beverages         Specialty Sandwiches           Burgers           Grilled Cheeses
Entrees           Platters           Raw Bar           A La Carte          Children's Menu          Sides           Desserts


Starters

Crab Dip with Sourdough Loaf, $9.99
Our famous crab dip blended with lump crabmeat and baked. Accompanied with Butter toasted bread.

Beer Battered Onion Rings, $6.99

Crab Pretzel, $11.99
Our famous crab dip atop a soft pretzel smothered with cheese.

Buffalo Wings, $8.99
Crab Ranch wings. Your choice of Old Bay, Buffalo, Inferno, or BBQ.

Tequila Honey BBQ Shrimp Wrapped in Bacon, $11.99

Grilled Jerk and Citrus Chicken Tenders, $8.99
Chicken tenders marinated in a Citrus Caribbean seasoning and grilled, served with Honey Mustard.

Southwestern Grilled Oysters, $10.99
Five fresh Oysters on the 1/2 shell topped with Pico de Gallo, Tequila, Lime Juice, and Monterey Jack Cheese, then grilled.

Seared Ahi Tuna, $12.99
Sushi-grade Tuna, pan-seared with Spicy Pepper seasoning. Topped with Wasabi Cream Sauce and Teriyaki glaze, served with Seaweed Salad.

Catfish Fingers, $7.99
Chunks of lightly battered Catfish pieces, breaded with Cornmeal and deep-fried. Served with Cajun Tartar sauce.

Seafood Quesadilla, $13.99
Soft, warm Tortilla Shell stuffed with a blend of cheese, Shrimp, Crab, Old Bay, then baked. Served with Sour Cream, Salsa, and Guacamole.

Pulled Pork or Chicken Nachos, $12.99
Tri colored Nachos, topped with Pulled Pork or Chicken with Jalapenos, Tomatoes, Onions, Shredded Monterey Jack and Cheddar Cheese drizzled with Crab Ranch BBQ Sauce. Served with Sour Cream and Pico de Gallo.
Add Steamed Peeled Shrimp, $8   Add Lump Crabmeat, Market Price

Crab Mac n' Cheese, $11.99
Shell pasta with fresh Jumbo-Lump Crab Meat, tossed in Marscapone, Smoked Gouda, Grrana and Padano Cream Sauce. Topped with Panko Bread Crumbs and Grey White Cheddar then baked.

Fried Green Tomatoes, $11.99
Green Tomatoes fried and topped with Crab Meat and Lemon Beure Blanc. 


Soups

Brunswick Stew, $4.99 cup, $5.99 bowl
Early settlers created a heavy stew with chicken, ham, and seasonal vegetables - a true southern classic.

Cream of Crab, $5.29 cup, $6.99 bowl
A creamy blend of spice and herbs, jumbo lump crab meat, and a tint of sherry.

MD Crab Soup, $5.29 cup, $6.99 bowl
A classic Maryland tradition.

  

Salads

House Salad, $3.99 small, $5.99 large

Caesar Salad, $4.99 small, $7.99 large

Spinach Salad, $4.99 small, $7.99 large

Salad Additions
Chicken $6
Shrimp  $7 
Tuna  $8
Salmon  $9
Jumbo-Lump Crab  $12

Crab Ranch Salad, $12.99
Fresh field of Greens tossed in a Tequila Lime Vinaigrette, topped with Grilled Chicken, Black Beans, Sliced Avocados, Corn and Tomatoes.

Seafood Salad, $16.99
Marinated Grilled Shrimp and Jumbo-Lump Crab Meat, served atop fresh Field Greens.

BBQ Cobb, $11.99
Grilled BBQ Pulled Chicken atop Fresh Greens with Bacon, Eggs, Tomatoes, and Crumbled Bleu Cheese.

Salad Dressings
Ranch, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese, Caesar, Tequila Lime Vinaigrette


Burgers 
All Burgers served with choice of hand-cut fries, cole slaw, potato salad or macaroni salad. Sweet potato fries are 0.75 extra. 

Ranch Burger, $9.49
Signature Ranch Burger served with Fried Onions, Bacon, and Choice of Cheese.

The Basic Burger, $7.99
8 oz. Angus beef burger, cooked to perfection. You add the toppings.

Portobello, $7.99
Fresh Whole Portobello, Grilled Mushrooms and Roasted Red Pepper with melted Swiss Cheese. Served with Basil  Mayonnaise.

Add for $1

Fresh Jalapenos, Grilled Onions, American Cheese, Cheddar Cheese, Crumbled Bleu Cheese, Monterey Jack, Provolone Cheese, Swiss Cheese

Add for $2

Bacon, Sliced Avocado, Mushrooms

 

Southern Classic Sandwiches 
All Classic Sandwiches served with choice of hand-cut fries, cole slaw, potato salad or macaroni salad. Sweet potato fries are 0.75 extra. 

Smoked Pulled Pork, $8.99
Our Pulled Pork, slow cooked and hand pulled.


Carolina Style Pork, $8.99
Our Pulled pork marinated in a classic North Carolina Vinegar base sauce.

Slow Smoked Brisket Big Style, $11.99
Hand-rubbed with Crab Ranch's spicy blend and slow smoked up to 15 hours.

BBQ Pulled Chicken, $9.49
Our Pulled Chicken slow-roasted.

Boneless Chicken Breast, $8.99
Grilled or Blackened.

Southern Fried Catfish, $9.49
Fresh Filet of Catfish lightly breaded and deep-fried, served with Mustard Creole Aioli Sauce.

Slow Roasted Turkey, $8.99
Slow roasted Fresh Turkey with a Dry Rub, piled high.

Slow Roasted Beef, $8.99
Wet marinated rub slowly roasted. Sliced thin and piled high.

Brisket Cheesesteak, $12.99
Out famous Slow Smoked Brisket chopped with Sauteed Onions and smothered with Cheese, served on a Hoagie Roll. Choice of American, Pepper Jack, Swiss, Cheddar or Provolone cheese.

 

Specialty Sandwiches  

All Specialty Sandwiches served with choice of hand-cut fries, cole slaw, potato salad or macaroni salad. Sweet potato fries are extra.

MD Jumbo Lump Crab Cake, $12.99
Fresh Jumbo Lump Crab Meat seasoned to perfection, soon to be a Towson standard. Choice of Broiled or Fried.

Jumbo Shrimp Salad, $11.99
Large tender Gulf Shrimp, steamed in beer and old bay, then tossed in our spicy herbed mayonnaise.

 

Grilled Cheeses

All Grilled Cheeses served with choice of hand-cut fries, cole slaw, potato salad or macaroni salad. Sweet potato fries are 0.75 extra.

Towson Tigers, $9.99
Shrimp, Tomatoes, Red Onion, Pepper Jack and Cheddar.

Hopkins Blue, $9.99
Chopped Beef, Crumbled Bleu Cheese, Smoked Gouda.

Loyola Greyhound, $9.99
Portabellas, Assorted Peppers, Grilled Tomato, Emmerthauler Swiss Cheese.

MD Terp Smokehouse, $9.99
Smoked Turkey, Ham, Chopped tomato, Sharp Cheddar and Monterey Jack with Honey Spiced Mustard.

Goucher Gophers, $9.99
BBQ chicken, Grilled Red Onion, Mozzarella, Cheddar.

  

Entrees

All entrees come with choice of two sides unless denoted with *.

 

5 oz. Filet Mignon, $15.99
A center hand cut of Tenderloin wrapped with Applewood Bacon and grilled to your preference. Served with Demi-Glaze.

8 oz. Filet Mignon, $23.99
A center hand cut of Tenderloin wrapped with Applewood Bacon and grilled to your preference. Served with Demi-Glaze.

NY Strip, $23.99
14 oz. of USDA-choice cut, grilled to your preference.

Ribeye Steak, $24.99
Prime Cut Ribeye rubbed with Brown Sugar and Mustard, grilled to your preference.

Herb-Encrusted Salmon, $23.99
Fresh caught Salmon encrusted with our special herbs and spices, served with Red Pepper Sauce. 

Pan Seared Scallops *, $24.99
Fresh scallops pan seared and served with Sweet Pea and Pancetta Parmesan Risotto. Served with House or Caesar Salad.

Stuffed Pork Chop, $16.99
Boneless Pork Chop stuffed with Cornbread and Sausage and topped with a Vin Blanc Sauce. 

Blackened Chicken with Penne Pasta *, $16.99
Boneless Breast of Chicken blackened, sauteed with Tomatoes, Peas, and Spring Onions in a creamy Garlic Butter Sauce and tossed with Penne Pasta. Served with House or Caesar Salad.

Crab and Filet, $25.99
A perfect pair - a 5 oz. Filet Mignon and one of our Homemade Crab Cakes.

Double Crab Cakes, $26
Two 5 oz. Crab Cakes prepared Maryland style. Fresh Jumbo Lump crabmeat seasoned to perfection. Choice of Broiled or Fried.

Raw Bar

Raw Clams (6), $6.99

Steamed Clams (12), $11.99

Mussels in Garlic Butter, $11.99
Fresh Prince Edward Island Mussels sauteed in a light wine Garlic Butter sauce.

Marinelli Mussels, $11.99
Fresh Prince Edward Island mussels sauteed with Garlic, Oregano, Basil, Chopped Tomatoes, and Olive Oil.

Steamed Gulf Shrimp, 1/2 lb. $10.99, 1 lb. $19.99
16-20 Shrimp.

Oysters - Raw, Charbroiled, Steamed, 1/2 lb. $9.99, 1 lb. $17.99
Fresh Shucked Oysters on the Half Shell and served with Cocktail Sauce.

Hot Steamed Crabs, Market Price
Available in Small, Medium, Large, X-Large, and Jumbo.

Platters

All platters come with choice of two sides.

Texas-Style Brisket, $13.99
Our hand rubbed Brisket, slow-cooked, smoked, and sliced.

Single Crab Cake, $15.99
A single 5 oz. Crab Cake prepared Maryland style. Fresh Jumbo-Lump Crab Meat seasoned to perfection. Choice of Broiled or Fried.

St. Louis Ribs, half $16.99, whole $27.99
Pork Spare Ribs hand rubbed with a proprietary blend of spices then slow cooked.

Baby Back Ribs, half $13.99, whole $24.99
Pork Ribs hand rubbed with a proprietary blend of spices then slow cooked. 

BBQ or EVO basted Garlic Herb Chicken, half $8.99, whole $16.99
1/4 or 1/2 chicken, rubbed with our special blend of fresh herbs.

A La Carte

1/4 Roast Chicken, $5.99
1/2 Roast Chicken, $10.99
1/2 Rack Baby Back Ribs, $10.99
1/2 Rack St. Louis Ribs, $14.99
Smoked Brisket, $11.99
Single Jumbo Lump Crab Cake, $9.99

 

Children's Menu

All Children's Menu meals are $7 and are served with French Fries and a Scoop of Ice Cream

Pony Burger
1/4 lb. Burger, freshly grilled, with or without cheese.

Chicken Tender Basket
Breaded chicken tenders served with ranch sauce.

Grilled Cheese
Fresh white bread with American cheese.

Fried Shrimp
Five hand-breaded shrimp.

Cheese Pizza
9" Pizza topped with marinara sauce and mozzarella cheese.

Mac n' Cheese
Shell shaped pasta smothered in cheese sauce.


Desserts

Piece of Pie, $4.99
Apple, Cherry of Blueberry. 

Peach Cobbler, $4.99

Bread Pudding, $5.99

Ice Cream, $4.99

Fudge Brownie Sundae, $7.99

Beverages

Fountain Soda, $2.50
Fresh Brewed Iced Tea, $2.50
Coffee (regular, decaf, or iced), $2.25
Saratoga Water (16 oz. still, sparking), $3.50
Milk, $2.50

 

Sides

Cole slaw, $3.29
Three-way Potato Salad, $3.29
Macaroni Salad, $3.29
Hand Cut Fries, $3.29
Our Famous Baked Beans, $3.29
Garlic Mashed Potatoes, $3.29
Baked Idaho Potato, $3.29
Vegetable du Jour, $3.29
Mac n' Cheese, $3.29
Sweet Potato Fries, $3.99


Parties of 6 or more will be charged with a gratuity of 18%. 

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